Hei Ma Ma Egg Tart Recipe Singapore

Located at 31 Lorong Liput, Singapore 277742, 8 Tarts n Pastries is a long-standing pastry franchise that has stood the test of time since 2002. This halal-certified bakery is a perfect destination for everyone to enjoy their freshly baked Hong Kong-style egg tarts.

For just $1.70 per tart, you can indulge in the authentic taste of Hong Kong without breaking the bank. The secret lies in the carefully controlled sweetness and the buttery, flaky shell that holds everything together. Unlike traditional recipes that use butter, 8 Tarts n Pastries uses lard to add a hint of fragrance to their crusts.

The egg tarts come with two kinds of crusts: shortcrust pastry or puff pastry. The filling is light and wobbly yet firm, making it a delight to eat. The Hong Kong rendition of the egg tart has been influenced by Macanese cuisine, which adds an extra layer of flavor to this classic dessert.

The history of the egg tart dates back to the 1920s in Guangzhou, China. It was later introduced to Hong Kong in the 1940s and 1950s by chefs who migrated from Guangzhou. Over time, the recipe evolved, and the egg custard filling became a staple in Hong Kong's dim sum cuisine.

At 8 Tarts n Pastries, you can enjoy their freshly baked egg tarts every day from 10am to 10pm, Monday to Friday. With no preservatives added, you can be sure that every bite is packed with flavor and freshness. So why not stop by and indulge in a delicious Hong Kong-style egg tart today?

Hei ma ma egg tart recipe singapore